Barbera d'Asti D.O.C.G. - "La Cà da Ruéj".

Color/ type: intense red, still.
Production area: Vinchio ( AT).
Variety: 100% Barbera ( produced from old vines with thinning).
Alcohol degree: 14% vol.
Vinification: carefull and controlled vinification in vetrified concrete barrels.
Bouquet: intense.
Taste: dry with a bitter aftertaste.
Gastonomic matches: good with roasted meats, game and all the traditional cuisine.
Tasting temperature: ambient temperature.