Barbera del Monferrato D.O.C.

Color / type: intense red , still.
Production area: Vinchio (AT).
Variety: 100% Barbera ( produced by old vines with thinning).
Alchool degree: 13% vol.
Vinification: carefull and controlled vinification in vetrified concrete barrels.
Bouquet: intense.
Taste: dry taste with a bitter aftertaste.
Gastronomic matches: ideal for roasted meats, game and all the traditional cuisine.
Tasting temperature: ambient temperature.