Vino del Bric.

Color / type: intense ruby red with violet reflexes.
Production area: Vinchio (AT).
Variety: 100% Dolcetto.
Alchool degree: 13% vol.
Vinification: carefull and controlled vinification in vetrified concrete barrels.
Bouquet: vivaciously vinous, rich of red berry fruits hints.
Taste: dry , velvet.
Gastronomic matches: ideal for all the meal, particularly with salami, mixed starters, pasta with vegetables or meat gravies, roasted white meats, boiled meats and braised.
Tasting temperature: fresh.