Barbera d'Asti D.O.C.G. - "La Cà da Ruéj"

Barbera d'Asti D.O.C.G. - "La Cà da Ruéj".

Vaglio Serra and Vinchio (AT).
100% Barbera.
13,5 % vol.
careful and controlled vinification in vetrified concrete barrels.

Organoleptic characteristics
intense red with purple reflexes; still.
intense vinosity, inebriating with fruity dominant features of cherry, licorice, plum and more.
Tannic, full bodied, dry, persistent, with a well-balanced acidity.

wine of great versatility, is combined with the dishes of the great traditional cuisine, meat dishes, ideal with seasoned or herbaceous cheeses.
to serve at 16-18°C.

Perocchio Franco - Via Saborello, 3 - 14049 - Vaglio Serra (AT)
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Credits: criteria