Barbera del Monferrato D.O.C.

Barbera del Monferrato D.O.C..

Vaglio Serra and Vinchio (AT).
100% Barbera.
13,5 % vol.
careful and controlled vinification in vetrified concrete barrels.

Organoleptic characteristics
ruby red;  slightly sparkling.
vinous and intense with fruity notes.
dry, structured and well-balanced.

it is ideally suited for traditional starters, first important dishes, red meat and grilled meats.
to serve at 16-18°C.

Perocchio Franco - Via Saborello, 3 - 14049 - Vaglio Serra (AT)
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Credits: criteria