Barbera del Monferrato D.O.C.

Barbera del Monferrato D.O.C..

Vaglio Serra and Vinchio (AT).
100% Barbera.
13,5 % vol.
careful and controlled vinification in vetrified concrete barrels.

Organoleptic characteristics
ruby red;  slightly sparkling.
vinous and intense with fruity notes.
dry, structured and well-balanced.

it is ideally suited for traditional starters, first important dishes, red meat and grilled meats.
to serve at 16-18°C.

Perocchio Franco - Via Saborello, 3 - 14049 - Vaglio Serra (AT)
Tel. e Fax: +39 0141 732113 - Email: info@perocchiovini.com - P.IVA: 00886600055 - Copyright © 2017 - All rights reserved.
Credits: criteria